What Is a Tomahawk Steak?

08 May 2025 by Kyle Reed

In this piece

A Show-Stopping Cut of Meat

Why Choose a Tomahawk Steak?

Tomahawk Steak at Elements Bar and Grill

FAQ

1. How many people will a 1.4kg tomahawk steak feed?

2. Is a tomahawk steak worth the money?

3. What’s so special about tomahawk?

4. Is a tomahawk steak enough for 2 people?

5. Should a tomahawk steak be rare?

A tomahawk steak is a cut of beef prized for its dramatic appearance and rich flavour. Essentially a rib eye with the rib bone left intact, this impressive piece of meat often measures several inches thick, with the striking long bone resembling a Native American tomahawk axe. While it hails from the beef rib primal, the tomahawk isn’t just about looks—its well-marbled, flavourful cut offers a taste experience many steak lovers can’t resist.

A Show-Stopping Cut of Meat

Unlike smaller steaks, the tomahawk can weigh well over a kilogram, making it a truly commanding presence in any restaurant setting. Professional chefs typically allow it to rest at room temperature before cooking, ensuring the perfect internal temperature is reached. Served at or around medium rare, the tomahawk delivers a succulent, melt-in-your-mouth bite that highlights its natural, beefy character. Thanks to its unique presentation and palate-pleasing depth, this cut of meat often takes centre stage on premium steak menus.

Why Choose a Tomahawk Steak?

1. Visual Appeal: The “wow” factor of the long bone extends beyond mere aesthetics; it helps insulate the meat and lock in moisture. 2. Rich Flavour: Its high marbling delivers a bold, beefy taste that places it among the most flavourful cuts on any menu. 3. Memorable Dining Experience: For those seeking a show-stopping option, nothing beats a ribeye steak with the rib bone still attached. If you’re curious about other standout beef varieties, visit our guide on What Is Angus Beef to discover more about top-quality cattle breeds.

Tomahawk Steak at Elements Bar and Grill

At Elements Bar and Grill, our tomahawk steak is sourced from Angus & Hereford cattle—100% grass fed, marble score 2+, raised in the lush Gippsland region of Victoria. It’s chosen for its superior texture and mouth-watering depth, then expertly prepared to deliver that signature rich flavor our guests love. Our simple mantra—Quality ingredients, cooked to perfection—guides our selection of every cut of beef, including the show-stopping tomahawk. Across our venues in Australia, we celebrate the best produce and cooking techniques, serving each dish with a lively, welcoming vibe. And because every Elements Bar and Grill location has its own unique personality, we invite you to explore, indulge, and find your new favourite place for an unforgettable steak dinner. For more on how different steaks measure up, be sure to check out What Steak Cut Is Best.

FAQ

1. How many people will a 1.4kg tomahawk steak feed?

A 1.4kg tomahawk steak can generally serve two hearty appetites or up to three people, depending on how it’s shared alongside sides and starters.

2. Is a tomahawk steak worth the money?

Many diners find it worth the cost for its standout look, rich flavour, and tender texture. It’s often chosen for special occasions or when you want a memorable steak experience.

3. What’s so special about tomahawk?

The long bone attached to the ribeye steak enhances its visual appeal and helps insulate the meat. Combined with the naturally flavourful cut, it offers a luxurious, mouth-watering experience.

4. Is a tomahawk steak enough for 2 people?

Yes, a standard tomahawk steak—especially around 1kg—can satisfy two diners, making it a great option for sharing at a restaurant.

5. Should a tomahawk steak be rare?

Many diners and chefs prefer medium rare to retain maximum juiciness and flavour. However, the best doneness level is ultimately a matter of personal taste.

Whether you’re planning a special meal or simply seeking a standout steak, the tomahawk offers an unforgettable dining experience. At Elements Bar and Grill, we’re committed to bringing out the best in every cut of beef, creating a feast for the senses that keeps our guests coming back for more. Come taste why we’re so passionate about every piece of meat that lands on your plate, and discover a whole new level of steak indulgence. Explore our steak menu!

IN THIS POST

A Show-Stopping Cut of Meat

Why Choose a Tomahawk Steak?

Tomahawk Steak at Elements Bar and Grill

FAQ

1. How many people will a 1.4kg tomahawk steak feed?

2. Is a tomahawk steak worth the money?

3. What’s so special about tomahawk?

4. Is a tomahawk steak enough for 2 people?

5. Should a tomahawk steak be rare?

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