Feast without limits. Unwind without hurry. Immerse yourself in the art of indulgence with our Bottomless Frites Brunch, now served every day at Elements Bar and Grill.
For $119 per person, savour a 100-day grain-fed sirloin steak (MB2+), grilled to perfection and paired with silky tallow pomme purée, bottomless steakhouse fries, and an endless pour of rich mushroom sauce - comfort redefined, elegance restored.
As laughter flows and time slows, sip freely on bottomless Bellinis, fine wines, prosecco, and chilled beer.
Because at Elements, brunch isn’t rushed it’s an experience of ease, flavour, and effortless sophistication.
Terms & Conditions apply. Responsible service of alcohol will be strictly monitored at all times. A two-hour limit per booking applies.
Monday - Thursday
Sunday
Monday - Thursday

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Address:
3 Harris St, Pyrmont, NSW 2009
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Address:
217 Ramsay St, Haberfield, NSW 2045
Dinner Hours
Tuesday – Sunday: 5:30 PM till Late
(Kitchen closing times may vary. Give us a quick call to check today’s hours.)
Hi there!,
We're from Reservations team. Can we help you with a booking or any enquiries?