Elements Dining Group management philosophy is based on responsibility and mutual respect. We wish to maintain a work environment that promotes personal and professional growth for all employees. Maintaining such an environment is the responsibility of every member. Managers and supervisors are obligated to additional responsibility to lead in a manner which fosters an environment of respect for each person. People employed at Elements Dining Group, want to work here because we have created an environment that encourages creativity and achievement. Elements Dining Group aims to become a leader in the Hospitality Industry. The mainstay of our strategy is to offer a level of client focus that is superior to that offered by our competitors.
To help achieve this objective, Elements Dining Group seeks to attract highly motivated individuals who want to work in a team and share in the commitment, responsibility, risk taking, and discipline required to achieve our vision. Part of attracting these special individuals will be to build a culture that promotes both uniqueness and a bias for action. While we will be realistic in setting incentives, goals and expectations, Elements Dining Group will also be proactive in reaching its objectives. This implementation will in turn enable Elements Dining Group to give its employees extensive remuneration and innovative benefits or rewards, which is a key element in helping us maintain our leadership position in the worldwide marketplace.
An opportunity to pour some of the finest spirits or mix a variety of cocktails in a classy environment.
The backbone of our brand, Elements Bar and Grill offers the platform for chef’s to produce some of the finest food Sydney has to offer.
FRONT OF HOUSE
The first and last face our customers see, be the representation of everything Elements Bar and Grill believes in.
FRONT OF HOUSE
Work within a team driven to growing the Elements Bar and Grill brand while maintaining a dynamic and supportive atmosphere for the entire Elements Group.
Be the leader and drive your team to the top of Sydney’s one of the most respected restaurants.