Recent Articles

How Seamless Corporate Dining Improves Client Relationships

Seamless corporate dining removes logistical friction so business conversations can flow naturally. By eliminating bill discussions, ensuring consistent service, and delivering a premium hosting environment, companies strengthen trust, enhance brand perception, and build long-term client relationships.

Introducing the Elements Bar & Grill Corporate Account: A Smarter Way to Dine for Businesses in Sydney

The Elements Bar & Grill Corporate Account is a preloaded business dining solution designed to remove billing friction and elevate client hospitality. With priority bookings, tiered rewards, and seamless access across multiple Sydney venues, businesses can host confidently without settling bills on the day.

Most Romantic Valentine’s Day Dinner Spots in Sydney

Valentine’s Day in Sydney offers romantic dinners framed by harbour views, iconic landmarks, and exceptional cuisine. From fine dining beneath the Sydney Opera House to intimate steakhouse settings and rooftop bars with city lights, couples can choose from a range of unforgettable experiences.

Best Valentine’s Day Date Ideas in Sydney for Couples (Romantic & Unique Picks)

Valentine’s Day in Sydney offers everything from sunset harbour cruises and Opera House dates to coastal walks and intimate waterfront dining. Whether you prefer a relaxed picnic, an adventurous experience, or a romantic dinner with harbour views, the city provides unforgettable ways to celebrate love.

Top 5 Health Benefits of Eating Steak

Steak can be a valuable part of a balanced diet, offering complete protein for muscle support, highly absorbable iron for energy, and essential nutrients like vitamin B12, zinc, and phosphorus. When you choose lean cuts, trim visible fat, and cook meat properly, fresh red meat provides key nutrients without the concerns linked to processed meats. Enjoyed in moderation alongside vegetables and who...

What Makes a Steak Juicy?

A juicy steak is the result of balanced heat, proper timing, and quality marbling. Moisture locked within the muscle fibres and intramuscular fat that melts during cooking create tenderness and rich flavour. Techniques like dry brining, high-heat searing in a cast iron pan, using a thermometer for accuracy, and allowing the steak to rest ensure every bite stays succulent and full of depth.

1

2

3

4

5

6

7

8

9

10

11

12

Features

Our Locations

Walsh Bay

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Pyrmont

Address:
3 Harris St, Pyrmont, NSW 2009

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Haberfield

Address:
217 Ramsay St, Haberfield, NSW 2045

Dinner Hours

Tuesday – Sunday: 5:30 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Subscribe to our newsletter

SUBMIT

Subscribe to our newsletter

SUBMIT

Thank you for subscribing to our Newsletter.

Please enter correct email address

X

Hi there!,
We're from Reservations team. Can we help you with a booking or any enquiries?

Chat with us on WhatsApp
Close