Steak & Wine Night

Feast On A Premium Steak At One Of Sydney's Best Steakhouses The First 100 people to claim and book will get:

Sirloin Steak (300g Dry-Aged, Marble Score 2+)

Potato puree with mascarpone and nutmeg

Homemade mushroom sauce

AND a Glass of Shiraz or Pinot

Every MONDAY & WEDNESDAY - ONLY $39 pp

Choose From Our Pyrmont or Darlinghurst Venues.

Sunday Roast

Sunday Roast Satisfaction with Sydney's Masters of Steak Claim Your Offer and you'll SHARE:

1KG Picanha Rump Roast

Balsamic Glazed Roasted Carrots

Nutmeg and Mascarpone Potato Puree

Steakhouse Chips

Homemade Mushroom Sauce

AND a FREE Glass of Beer or Wine Each

Every SUNDAY for ONLY $109 for 2.

Limited to the first 100 people to CLAIM and BOOK

Tomahawk Night

The Elements Bar and Grill Signature Tomahawk is a customer favourite and this is your chance to have this beautiful cut CARVED AT YOUR TABLE for only $99.

The Tomahawk Steak is 1.2KG of mb2+, msa, 100% grass-fed great southern, Western Australian beef

Please allow a minimum of 45 minutes for cooking (medium rare)

We have an eclectic selection of sides, sauces and drinks to pair it with.

This offer is available for Tuesdays and Thursdays only and cannot be used in conjunction with any other offers.

January Special

Devour a 1KG Slow Cooked Beef Brisket this January at Elements Bar and Grill Smothered in our Signature Spicy Habanero bbq Sauce Served on a mountain of Crunchy Steakhouse Chips

ONLY $59 to share.

Available for the first 100 people to book in January!

Choose From Our Pyrmont or Darlinghurst Venues.

Fill In Your Details and Your Voucher Will be added to your booking.