
Make Sundays unforgettable with our Sunday Wagyu Roast, available for lunch and dinner at Elements Bar and Grill in Pyrmont, Walsh Bay, and Haberfield. Enjoy tender wagyu roast, signature tallow pom puree, roasted dutch carrots, baked potato and red wine jus. A true feast to end the weekend in style!
Choose one of our weekly specials, claim your voucher and make a reservation at one of our unique steakhouses throughout Sydney.
Tender Wagyu Roast
Signature tallow pom puree
Roasted dutch carrots
Baked Potato
Redwine Jus

















Looking for top steak restaurants in Sydney? Elements Bar and Grill serves quality cuts with an exceptional dining experience across multiple unique locations.
Warm | Cozy | Local
Indulge in a premium steakhouse experience at Elements Bar and Grill Haberfield, nestled in the heart of Sydney’s Inner West. Enjoy our expertly crafted dishes with the finest cuts of meat, paired with exceptional service and a welcoming atmosphere. Perfect for steak lovers and food enthusiasts alike, our Haberfield location invites you to savory an unforgettable dining experience.
Monday & Tuesday

See More Details
Wednesday & Thursday

See More Details
Sunday

See More Details

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Address:
3 Harris St, Pyrmont, NSW 2009
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Address:
217 Ramsay St, Haberfield, NSW 2045
Dinner Hours
Tuesday – Sunday: 5:30 PM till Late
(Kitchen closing times may vary. Give us a quick call to check today’s hours.)
Hi there!,
We're from Reservations team. Can we help you with a booking or any enquiries?