1.4 KG TOMAHAWK & TOMMY’S MARGARITA SPECIAL

AVAILABLE EVERY THURSDAY

$119

Gather around and indulge in our Tomahawk with Tommy special, available every Thursday at Elements Bar and Grill Pyrmont, Walsh Bay, and Haberfield. Enjoy a massive 1.4kg Tomahawk steak, cooked to perfection and served with creamy parmesan mascarpone potato puree. Complete your feast with two refreshing Tommy’s Margaritas, perfect for sharing with friends or family.
Choose one of our weekly specials, claim your voucher and make a reservation at one of our unique steakhouses across Sydney.

DETAILS

1.4kg TOMAHAWK STEAK CARVED TABLESIDE
SIGNATURE MUSHROOM SAUCE
TWO TOMMY'S MARGARITAS

$119

Unique Restaurants, Premium Waterfront Steakhouses and Exclusive Dining Experience

Select a Venue

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PYRMONT

JOHNSTONS BAY

WALSH BAY

PIER 8/9

HABERFIELD

RAMSAY ST.

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Romantic | Waterfront | Heritage

Welcome to Elements Bar and Grill Walsh Bay, where culinary mastery meets the finest cuts of prime beef to create an exceptional dining experience that is both sophisticated and unforgettable. Our unwavering dedication to the art of grilling is complemented by our commitment to providing impeccable service. Set in an elegant and inviting ambience, dining at Elements Bar and Grill Walsh Bay is a truly indulgent experience that engages all the senses. Whether you are savouring our signature steaks or enjoying a selection of gourmet sides, every meal here is crafted to perfection, ensuring a memorable dining experience for all our guests.

LOOKING FOR SOMETHING ON A DIFFERENT DAY?

TAKE A LOOK AT OUR WEEKLY SPECIALS AVAILABLE ACROSS OUR SYDNEY RESTAURANTS, WE HAVE SOMETHING AVAILABLE FOR ALMOST EVERY DAY, WITH OPTIONS FOR ALL TO ENJOY.

Monday

Pasta and Pinot - $25 per person

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Tuesday

Rib and Barley Night - $39 per person

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Wednesday

Steak and Wine Night - $49 per person

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Thursday

Tomahawk with Tommy's - $119 (Serves 2-3)

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Friday

All You Can Eat Sirloin Steak - $99 per person

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Sunday

All You Can Eat Sunday Wagyu Roast - $69 per person

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Our Locations

Walsh Bay

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000

Lunch Hours

Monday: 12 PM to 3 PM

Tuesday: 12 PM to 3 PM

Wednesday: 12 PM to 3 PM

Thursday: 12 PM to 3 PM

Friday: 12 PM to 5 PM

Saturday: 12 PM to 5 PM

Sunday: 12 PM to 5 PM

(Mon - Thur kitchen open until 2PM

Fri - Sun kitchen open until 4:30 PM)

Dinner Hours

Monday: 5:30 PM to 9 PM

Tuesday: 5:30 PM to 9 PM

Wednesday: 5:30 PM to 9 PM

Thursday: 5:30 PM to 9 PM

Friday: 5 PM to 10 PM

Saturday: 5 PM to 10 PM

Sunday: 5 PM to 6:30 PM

(Mon-Thur kitchen open until 8:30 PM

Fri-Sat kitchen open until 9 PM

Sun kitchen open until 5 PM)

Pyrmont

Address:
3 Harris St, Pyrmont, NSW 2009

Lunch Hours

Monday: 12 PM to 3 PM

Tuesday: 12 PM to 3 PM

Wednesday: 12 PM to 3 PM

Thursday: 12 PM to 3 PM

Friday: 12 PM to 5 PM

Saturday: 12 PM to 5 PM

Sunday: 12 PM to 5 PM

(Mon-Thurs Kitchen open until 2PM

Fri-Sun Kitchen open until 4:30PM)

Dinner Hours

Monday: 5:30 PM to 10 PM

Tuesday: 5:30 PM to 10 PM

Wednesday: 5:30 PM to 10 PM

Thursday: 5:30 PM to 10 PM

Friday: 5 PM to 11 PM

Saturday: 5 PM to 11 PM

Sunday: 5 PM to 10 PM

(Sun-Thurs Kitchen open until 8:30pm

Fri-Sat Kitchen open until 10:00pm)

Haberfield

Address:
217 Ramsay St, Haberfield, NSW 2045

Dinner Hours

Monday: 5:30 PM to 10 PM

Tuesday: 5:30 PM to 10 PM

Wednesday: 5:30 PM to 10 PM

Thursday: 5:30 PM to 10 PM

Friday: 5:30 PM to 11 PM

Saturday: 5:30 PM to 11 PM

Sunday: 5:30 PM to 10 PM

(Sun-Thurs Kitchen open until 8:30pm

Fri-Sat Kitchen open until 10pm)

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