Our group dining menu has been carefully constructed to offer well balanced culinary options for you and your guests, look at our different options or if you’re looking for something more specific for your group dining menu then you can enquire with our functions team via the contact us page, and we will do our best to construct something perfect for your occasion.
No group is too big or small, no request is to sip le or complex, no guest is more important than another, Elements Bar and Grill offer a dedicated and passion fuelled group dining experience to create memorable experiences for our guests. Choose between one of our unique venues to host your next group dining experience.
SHARE THE LOVE
We’re all about sharing great flavours, fresh produce and fine cuisine, and when it comes to functions, events and catering, it’s all about you and the experience you hope to enjoy. We welcome the opportunity to host your next event or corporate function, opening our Darlinghurst destination as the ultimate venue for your occasion.
We pride ourselves on our exceptional cuisine and sublime service,offering a menu and venue destined to suit all desires and tastes,and we work with you to ensure your event equals and surpasses the expectations you have. Meanwhile,our oh so cultured catering department brings the taste sensation to you, ensuring your on-site event goes off without a hitch and features a menu well above and beyond any standard fare.
Group Dining menu #1
$59.90/per person (includes one entrée and one main)
entrée
sirloin steak tartare, shallots, capers, pickles, dijon mustard, lemon, olive oil, egg yolk, crisp bread
signature roasted bone marrow, mushroom, caramelized onion, burnt lemon, warm bread
haloumi fries with caramelized balsamic glaze, served on a bed of rocket
saffron garlic prawns with spiced dukkha, served with bread
Mains
squid ink linguine with spicy prawns, onion, fresh chili, fresh tomato, confit garlic, butter, fresh herbs, deglazed in champagne
grilled barramundi fillet, mushy peas, chargrilled asparagus, beetroot and cumin hommus, served with rocket and parmesan salad
sirloin steak 300 gm, msa, dry aged, mb2+, gippsland, south-east Victoria
sous vide beef short rib, 100% grass fed, mb2+, riverina, new south wales slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
Group Dining menu #2
$59.90/per person (12 pieces per person)
canapé/cocktail menu
spanish gazpacho, whisky flambe bacon. garlic and rosemary infused olive oil, sea salt grissini
tuna tataki, ponzu sauce, wild edible flower, toasted white sesame seeds
warm rare beef nigiri, quail egg, mirin soy glaze, wasabi and mustard mayo, micro herb
48 hour cooked sous vide pulled beef short rib, signature spicy habanero bbq sauce, black sesame savoury cone, asparagus, american coleslaw
Group Dining menu #3
$59 per person (minimum 15 people)
entrée
salt and pepper calamari, tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon
triple dips and bread, pesto, olive tapenade, cumin beetroot and chickpea relish
main
3 kg dry aged sirloin steak, mb2+, 100% grass fed, served medium rare, cooked 24 hours (carved table side)
2 kg sous vide beef short rib, 100% grass fed, mb2+ riverina, new south wales slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
sides and salad
char grilled broccolini, caramelized balsamic and toasted almond flake
steakhouse chips
portabella mushroom in garlic & butter
Group Dining menu #4
$89 per person (minimum 15 people)
entrée
salt and pepper calamari, tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon
chimichurri wagyu meatballs, cooked in al pomodoro sauce, served with grilled bread
haloumi fries, served on a bed of rocket finished with caramelized balsamic glaze
main
2 kg sous vide beef short rib, 100% grass fed, mb2+ riverina, new south wales slow cooked for 48 hours finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
3 kg wagyu rump steak, dry aged, wagyu mb5+ diamantina shire, western queensland
sides and salad
traditional greek salad, seasonal tomato, cucumber, onion, kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing
mushy peas, with 63 degree sous vide egg
portabella mushroom, in garlic & butter
steakhouse chips
dessert
dessert platter, warm sticky date pudding, “strawberry and cream” crème brulee, amaretto tiramisu, death by chocolate
Group Dining menu #5
$99 per person (minimum 15 people)
entrée
herded garlic bread
salt and pepper calamari, tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon
chimichurri wagyu meatballs, cooked in al pomodoro sauce, served with grilled bread
signature roasted bone marrow, mushroom, caramelized onion, burnt lemon, warm bread
main
4 kg dry aged tomahawks steak, mb2+, 100% grass fed, served medium rare, cooked 24 hours (carved table side
squid ink linguine with spicy prawns, onion, fresh chili, fresh tomato, confit garlic, butter, fresh herbs, deglazed in champagne
chimichurri meatball fettuccini, confit garlic, red wine reduction, al pomodoro sauce, grana padano, fresh herbs, topped with Mascarpone
sides and salad
rocket, pear and walnut salad, baby rocket, thinly sliced pear, toasted walnuts, parmesan, white balsamic vinaigrette, caramelised balsamic
char grilled broccolini, caramelized balsamic and toasted almond flakes
portabella mushroom, in garlic & butter
steakhouse chips
dessert
dessert platter, warm sticky date pudding, “strawberry and cream” crème brulee, amaretto tiramisu, death by chocolate
Group Dining menu #6
$119 per person (minimum 15 people)
entrée
chimichurri wagyu meatballs, cooked in al pomodoro sauce, served with grilled bread
triple dips and bread, pesto, olive tapenade, cumin beetroot and chickpea relish
salt and pepper calamarim, tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon
garlic bread
sirloin steak tartare, shallots, capers, pickles, dijon mustard, lemon juice, olive oil, egg yolk, crisp bread
main
4 kg dry aged tomahawks steak, mb2+, 100% grass fed, served medium rare, cooked 24 hours
2 kg eye fillet butter steakm, dry aged, mb2+ lightly seared, carved rare tableside, hot garlic and rosemary infused butter poured on top
sides and salad
warm mediterranean salad, zucchini, chargrilled capsicum, potatoes, & roasted pumpkin baked together and tossed with rocket and extra virgin olive oil, finished with homemade dukkha and shaved toasted almonds
char grilled broccolini, caramelized balsamic and toasted almond flakes
portabella mushroom, in garlic & butter
diced potatoes, sautéed in rendered beef fat, garlic and rosemary
dessert
dessert platter, warm sticky date pudding, “strawberry and cream” crème brulee, amaretto tiramisu, death by chocolate
Group Dining menu #7
$149 per person (minimum 15 people)
entrée
triple dips and bread, pesto, olive tapenade, cumin beetroot and chickpea relish
saffron garlic prawns with spiced dukkha, served with grilled bread
chimichurri wagyu meatballs, cooked in al pomodoro sauce, served with grilled bread
sirloin steak tartare, shallots, capers, pickles, dijon mustard, lemon juice, olive oil, egg yolk, crisp bread
main
3 kg dry aged tomahawks steak, 100% grass fed, mb2+ served medium rare, cooked 24 hours
2 kg eye fillet butter steak, dry aged, mb2+ lightly seared, carved rare tableside, hot garlic and rosemary infused butter poured on top
2 kg sous vide beef short rib, 100% grass fed, mb2+ riverina, new south wales slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
sides and salad
warm mediterranean salad, zucchini, chargrilled capsicum, potatoes, & roasted pumpkin baked together and tossed with rocket and extra virgin olive oil, finished with homemade dukkha and shaved toasted almonds
char grilled broccolini, caramelized balsamic and toasted almond flakes
portabella mushroom, in garlic & butter
steakhouse chips
dessert
dessert platter, warm sticky date pudding, “strawberry and cream” crème brulee, amaretto tiramisu, death by chocolate,vanilla ice cream, cream chantilly, fresh berries
Drinks Packages
We maintain/monitor strict responsible service of alcohol
49.90/per person
Unlimited wine package (2 hours)
2017, berton black metal shiraz (yenda, new south wales)
2017, berton chardonnay (yenda, new south wales)
$59.90/per person
Unlimited beer and wine package (2 hours)
2017, berton black metal shiraz (yenda, new south wales)
2017, berton chardonnay (yenda, new south wales)
craft beers on tap sample beers on tap – xpa, ipa, apa, craft lager, brown lager, pilsner all bottled beers
79.90/per person
Unlimited beer, wine and spirits package (2 hours)
2017, berton black metal shiraz (yenda, new south wales)
2017, berton chardonnay (yenda, new south wales)
craft beers on tap sample beers on tap – xpa, ipa, apa, craft lager, brown lager, pilsner all bottled beers
house spirits vodka, rum, whiskey, bourbon, gin, tequila
