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Our group dining menu has been carefully constructed to offer well balanced culinary options for you and your guests, look at our different options or if you’re looking for something more specific for your group dining menu then you can enquire with our functions team via the contact us page, and we will do our best to construct something perfect for your occasion.
No group is too big or small, no request is to simple or complex, no guest is more important than another, Elements Bar and Grill offer a dedicated and passion fuelled group dining experience to create memorable experiences for our guests. Choose between one of our unique venues to host your next group dining experience.
SHARE THE LOVE
We’re all about sharing great flavours, fresh produce and fine cuisine, and when it comes to functions, events and catering, it’s all about you and the experience you hope to enjoy. We welcome the opportunity to host your next event or corporate function, opening our Darlinghurst destination as the ultimate venue for your occasion.
We pride ourselves on our exceptional cuisine and sublime service,offering a menu and venue destined to suit all desires and tastes,and we work with you to ensure your event equals and surpasses the expectations you have. Meanwhile,our oh so cultured catering department brings the taste sensation to you, ensuring your on-site event goes off without a hitch and features a menu well above and beyond any standard fare.
Group Dining menu #1
$69/per person (includes one entrée and one main)
Only for upto 12 people.
entrée
spicy calamari | with sweet herb chili sauce served with fresh lemon
short rib ragù hotpot | slow-cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, grilled bread
haloumi fries | served on a bed of rocket finished with caramelized balsamic glaze
mains
squid ink linguine with spicy prawns | pan-fried king prawns and cherry tomatoes cooked with confit garlic, habanero chili oil, deglazed in champagne, finished with butter and fresh herbs
bbq chicken thigh fillets | 300gm chicken thigh fillet marinated in our signature spicy habanero bbq sauce, mascarpone and nutmeg potato puree, grilled broccolini, chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus
mushroom and haloumi stack | portobella mushrooms in al pomodoro sauce, chargrilled capsicum, melted cheese, halloumi, baked together in the oven, served with cumin beetroot and chickpea relish, rocket and parmesan salad and a side of broccolini
sirloin steak, mb4+ | 300 gm, 180 days grain-fed black angus, 180 days grain-fed, liverpool plains, nsw
mushroom and haloumi stack | portobella mushrooms in al pomodoro sauce, chargrilled capsicum, melted cheese, halloumi, baked together in the oven, served with cumin beetroot and chickpea relish, rocket and parmesan salad and a side of broccolini
Group Dining menu #2
$79 per person (minimum group of 10)
entrée
spicy calamari | with sweet herb chili sauce served with fresh lemon
triple dips and bread | pesto, olive tapenade, cumin, beetroot and chickpea relish
main
sirloin steak, mb4 | 180-day grain-fed black angus, 180 days grain-fed, liverpool plains, nsw
sous vide beef short rib | 100% grass-fed, msa 3-star, 100 days grain-fed, Kilcoy, queensland slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
sides and salad
chargrilled broccolini | caramelized balsamic and toasted almond flake
portabella mushroom | in garlic & butter
Group Dining menu #3
$109 per person (minimum group of 10)
entrée
spicy calamari | with sweet herb chili sauce served with fresh lemon
short rib ragù hotpot | slow-cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
haloumi fries | served on a bed of rocket finished with caramelized balsamic glaze
main
sirloin steak, mb4+ | 180-day grain-fed black angus, 180 days grain-fed, liverpool plains, nsw
sous vide beef short rib | 100% grass-fed, msa 3-star, 100 days grain-fed, kilcoy, queensland slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
sides and salad
classic greek salad | seasonal tomato, cucumber, onion, kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing
diced potatoes | sautéed in rendered beef fat, garlic and rosemary
portabella mushroom | in garlic & butter | caramelized balsamic and toasted almond flake
dessert
dessert platter | wild berry panna cotta | amaretto tiramisu | baileys chocolate mousse vanilla ice-cream
Group Dining menu #4
$129 per person (minimum group of 10)
entrée
spicy calamari | with sweet herb chili sauce served with fresh lemon
short rib ragù hotpot | slow-cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
triple dips and bread | pesto, olive tapenade, cumin, beetroot and chickpea relish
main
1.2 kg tomahawk steak mb4+, 100% grass-fed, gippsland, victoria
sous vide beef short rib | 100% grass-fed, msa 3-star, 100 days grain-fed, kilcoy, queensland slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
creamy pesto chicken pappardelle | home-made pesto, cream, sundried tomato, mushrooms, fresh herbs, parmigiano reggiano
sides and salad
rocket and pear salad | parmesan, pine nuts, chardonnay vinaigrette & caramelised balsamic
chargrilled broccolini | caramelized balsamic and toasted almond flakes
portabella mushroom | in garlic & butter
diced potatoes | sautéed in rendered beef fat, garlic and rosemary
dessert
dessert platter| wild berry panna cotta | amaretto tiramisu | baileys chocolate mousse | vanilla ice-cream
Group Dining menu #5
$149 per person (minimum group of 10)
entrée
triple dips and bread | pesto, olive tapenade, cumin beetroot and chickpea relish
spicy calamari | with sweet herb chili sauce served with fresh lemon
short rib ragù hotpot | slow-cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
main
1.2 kg tomahawk steak | mb4+, 100% grass-fed, gippsland, victoria
sous vide beef short rib | 100% grass-fed, msa 3-star, 100 days grain-fed, kilcoy, queensland slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
squid ink linguine with spicy prawns | confit garlic and habanero chili oil, cherry tomato, fresh herbs, deglazed in champagne, finished with butter
sides and salad
warm mediterranean salad | carrots, potatoes, chargrilled capsicum and cherry tomatoes slow roasted together, tossed with rocket, spanish onion and cucumber, homemade dukkha, finished with chardonnay vinaigrette and shaved toasted almonds
chargrilled broccolini | caramelized balsamic and toasted almond flakes
portabella mushroom | in garlic & butter
dessert
dessert platter | wild berry panna cotta | amaretto tiramisu | baileys chocolate mousse | vanilla ice-cream
Group Dining menu #6
$169 per person (minimum group of 10)
entrée
triple dips and bread | pesto, olive tapenade, cumin beetroot and chickpea relish
garlic and parmesan prawns | twelve king prawns cooked in garlic & saffron infused butter, finished with parsley and coated in parmesan, served with fresh lemon and grilled bread
fried chicken wings | a kilo of fried chicken wings served with our signature spicy habanero sauce for dipping
short rib ragù hotpot | slow-cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
main
eye fillet butter steak | mb4+ lightly seared, carved rare tableside, hot garlic and rosemary-infused butter poured on top 1.2 kg tomahawk steak mb4+, 100% grass-fed, gippsland, victoria
sous vide beef short rib | 100% grass-fed, msa 3-star, 100 days grain-fed, kilcoy, queensland slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
sides and salad
warm mediterranean salad | carrots, potatoes, chargrilled capsicum and cherry tomatoes slow roasted together, tossed with rocket, spanish onion and cucumber, homemade dukkha, finished with chardonnay vinaigrette and shaved toasted almonds
chargrilled broccolini | caramelized balsamic and toasted almond flakes
portabella mushroom | in garlic & butter
dessert
dessert platter | wild berry panna cotta | amaretto tiramisu | baileys chocolate mousse | vanilla ice-cream
Drinks Packages | 2-hour limit apply
(minimum group of 10)
Package 1
$49 per person
unlimited wine and soft drinks
nv pian delle tortore prosecco | treviso | italy
2019 | yarran wines shiraz | multi regional Victoria
2021 | robert stein farm series merlot | mudgee | nsw
2019 | yarran chardonnay | yenda | nsw
2021 | pfeiffer pinot grigio | kingvalley | victoria
2021 | pfeiffer moscato | rutherglen | victoria
2021 | schwarz wine co rose | barossa valley | south australia
soft drinks | pepsi | pepsi max | dry ginger ale | lemonade sunkist | lemon squash | tonic water | soda water
lemon lime bitters | pink lemonade
juices | apple | orange | tomato | pineapple | cranberry
Package 2
$79 per person
includes package 1 and unlimited beer
craft beer on tap | james squire ginger beer | kirin lager little creatures pacific ale | kosciuszko pale ale white rabbit dark ale
bottled beer | asahi | corona | peroni | cascade light strongbow apple cider dry | sparkling blossom rosé
Package 3
$89 per person
includes package 1 & 2 and unlimited spirits
house spirits | vodka | rum | whiskey | bourbon | gin | tequila (mixers included)
*responsible service of alcohol will be observed at all times
canapé | finger food menu
$79 per person (minimum group of 10)
triple dips and bread | pesto, olive tapenade, cumin beetroot and chickpea relish
bruschetta | seasonal fresh tomatoes, kalamata olives, shallots and parsley tossed in extra virgin olive oil and lemon dressing garnished with fetta cheese and anchovies, served on grilled bread, glazed with caramelized balsamic
sirloin steak tartare | coarse minced premium sirloin mixed with shallots, capers, pickles, dijon & grain mustard, worcestershire, tabasco, lemon juice, olive oil, served with raw egg yolk & crispbread
haloumi fries | served on a bed of rocket finished with caramelized balsamic glaze
dusted fish and chips | | lightly dusted flounder fillets fried in thin oil, steakhouse chips, served with lime aioli and fresh lemon
garlic and parmesan prawns twelve king prawns cooked in garlic & saffron-infused butter, finished with parsley and coated in parmesan, served with fresh lemon and grilled bread
sous vide beef short rib 100% grass-fed, mb2+, riverina, nsw, slow-cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce baileys
chocolate mousse a rich yet light-textured mouse of milk chocolate
