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Our group dining menu has been carefully constructed to offer well balanced culinary options for you and your guests, look at our different options or if you’re looking for something more specific for your group dining menu then you can enquire with our functions team via the contact us page, and we will do our best to construct something perfect for your occasion.
No group is too big or small, no request is to sip le or complex, no guest is more important than another, Elements Bar and Grill offer a dedicated and passion fuelled group dining experience to create memorable experiences for our guests. Choose between one of our unique venues to host your next group dining experience.
SHARE THE LOVE
We’re all about sharing great flavours, fresh produce and fine cuisine, and when it comes to functions, events and catering, it’s all about you and the experience you hope to enjoy. We welcome the opportunity to host your next event or corporate function, opening our Darlinghurst destination as the ultimate venue for your occasion.
We pride ourselves on our exceptional cuisine and sublime service,offering a menu and venue destined to suit all desires and tastes,and we work with you to ensure your event equals and surpasses the expectations you have. Meanwhile,our oh so cultured catering department brings the taste sensation to you, ensuring your on-site event goes off without a hitch and features a menu well above and beyond any standard fare.
Group Dining menu #1
$59.90/per person (includes one entrée and one main)
entrée
salt and pepper calamari | tossed in butter, onion, red capsicum and parsley, lime aioli and fresh lemon
tomato and olives bruschetta | seasonal fresh tomatoes, kalamata olives, shallots and parsley tossed in extra virgin olive oil and lemon dressing garnished with feta cheese and anchovies, served on grilled bread,
haloumi fries | served on a bed of rocket finished with caramelized balsamic glaze
mains
bloody mary short rib ragù linguine | confit garlic, caramelised onion with tabasco, 72 hour slow cooked pulled beef short rib in vodka reduction & arrabbiata sauce, garnished with spiced dukkha
bbq chicken thigh fillets | 300gm chicken thigh fillet marinated in our signature spicy habanero bbq sauce, mascarpone and nutmeg potato puree, grilled broccolini, chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus
mushroom and haloumi stack | portobella mushrooms in al pomodoro sauce, chargrilled capsicum, melted cheese, halloumi, baked together in the oven, served with cumin beetroot and chickpea relish, rocket and parmesan salad and a side of broccolini
dry aged sirloin steak, mb2+ | 300 gm, dry aged, 100 day grain fed southeast brisbane, queensland
Group Dining menu #2
$69 per person (minimum group of 10)
entrée
salt and pepper calamari | tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon
triple dips and bread | pesto, olive tapenade, cumin, beetroot and chickpea relish
main
dry aged sirloin steak | mb2+, 100% grass fed, served medium rare, cooked 24 hours (carved table side)
sous vide beef short rib | 100% grass fed, mb2+, riverina, nsw, slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
sides and salad
chargrilled broccolini | caramelized balsamic and toasted almond flake
portabella mushroom | in garlic & butter
steakhouse chips
Group Dining menu #3
$99 per person (minimum group of 10)
entrée
salt and pepper calamari | tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon
short rib ragù hotpot | slow cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
haloumi fries | served on a bed of rocket finished with caramelized balsamic glaze
main
sous vide beef short rib | 100% grass fed, mb2+, riverina, nsw, slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
dry aged sirloin steak | mb2+, 100% grass fed, served medium rare, cooked 24 hours (carved table side)
sides and salad
classic greek salad | seasonal tomato, cucumber, onion, kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing
diced potatoes | sautéed in rendered beef fat, garlic and rosemary
roasted carrots | in caramelized balsamic and spiced dukkha
portabella mushroom | in garlic & butter
dessert
dessert platter | wild berry panna cotta | amaretto tiramisu | baileys chocolate mousse vanilla ice-cream
Group Dining menu #4
$109 per person (minimum group of 10)
entrée
salt and pepper calamari | tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon
short rib ragù hotpot | slow cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
triple dips and bread | pesto, olive tapenade, cumin, beetroot and chickpea relish
main
dry aged tomahawks steak | mb2+, 100% grass fed, served medium rare, cooked 24 hours (carved table side)
sous vide beef short rib | 100% grass fed, mb2+, riverina, nsw, slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
creamy pesto chicken pappardelle | home-made pesto, cream, sundried tomato, mushrooms, fresh herbs, parmigiano reggiano
sides and salad
rocket and pear salad | parmesan, pine nuts, chardonnay vinaigrette & caramelised balsamic
chargrilled broccolini | caramelized balsamic and toasted almond flakes
portabella mushroom | in garlic & butter
diced potatoes | sautéed in rendered beef fat, garlic and rosemary
dessert
dessert platter| wild berry panna cotta | amaretto tiramisu | baileys chocolate mousse | vanilla ice-cream
Group Dining menu #5
$129 per person (minimum group of 10)
entrée
triple dips and bread | pesto, olive tapenade, cumin beetroot and chickpea relish
salt and pepper calamari | tossed in butter, onion, red capsicum and parsley, served with lime aioli and fresh lemon
short rib ragù hotpot | slow-cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
main
dry aged tomahawks steak | mb2+, 100% grass fed, served medium rare, cooked 24 hours (carved table side)
sous vide beef short rib | 100% grass fed, mb2+, riverina, nsw, slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
squid ink linguine with spicy prawns | confit garlic and habanero chili oil, cherry tomato, fresh herbs, deglazed in champagne, finished with butter
sides and salad
warm mediterranean salad | carrots, potatoes, chargrilled capsicum and cherry tomatoes slow roasted together, tossed with rocket, spanish onion and cucumber, homemade dukkha, finished with chardonnay vinaigrette and shaved toasted almonds
chargrilled broccolini | caramelized balsamic and toasted almond flakes
portabella mushroom | in garlic & butter
dessert
dessert platter | wild berry panna cotta | amaretto tiramisu | baileys chocolate mousse | vanilla ice-cream
Group Dining menu #6
$149 per person (minimum group of 10)
entrée
triple dips and bread | pesto, olive tapenade, cumin beetroot and chickpea relish
buffalo wings | oven baked chicken wings marinated with our signature spicy habanero sauce, served with more habanero sauce for dipping
short rib ragù hotpot | slow-cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
main
dry aged tomahawks steak | mb2+, 100% grass fed, served medium rare, cooked 24 hours(carved table side)
eye fillet butter steak | dry aged mb2+ lightly seared, carved rare tableside, hot garlic and rosemary infused butter poured on top
sous vide beef short rib | 100% grass fed, mb2+, riverina, nsw, slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
sides and salad
warm mediterranean salad | carrots, potatoes, chargrilled capsicum and cherry tomatoes slow roasted together, tossed with rocket, spanish onion and cucumber, homemade dukkha, finished with chardonnay vinaigrette and shaved toasted almonds
chargrilled broccolini | caramelized balsamic and toasted almond flakes
portabella mushroom | in garlic & butter
dessert
dessert platter | wild berry panna cotta amaretto tiramisu | baileys chocolate mousse | vanilla ice-cream
Group Dining menu #7
canapé | finger food menu
$79 per person (minimum group of 10)
triple dips and bread | pesto, olive tapenade, cumin, beetroot and chickpea relish
tomato and olives bruschetta | seasonal fresh tomatoes, kalamata olives, shallots and parsley tossed in extra virgin olive oil and lemon dressing garnished with feta cheese and anchovies, served on grilled bread, glazed with caramelized balsamic
sirloin steak tartare | coarse min premium sirloin mixed with shallots, capers, pickles, dijon & grain mustard worcestershire, tabasco, lemon juice, olive oil, served with raw egg yolk & crisp bread
haloumi fries | served on a bed of rocket finished with caramelized balsamic glaze
dusted fish and chips | lightly dusted flounder fillets fried in thin oil, steakhouse chips, served with lime aioli and fresh lemon
garlic and parmesan prawns | twelve king prawns cooked in garlic & saffron infused butter, finished with parsley and coated in parmesan, served with fresh lemon and grilled bread
sous vide beef short rib with | 100% grass fed, mb2+, riverina, nsw, slow cooked for 48 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce
baileys chocolate mousse | a rich yet light textured mouse of milk chocolate spiked with baileys, served with chantilly cream and raspberries
Drinks Packages
(minimum group of 10)
Package 1
$49 per person
unlimited wine and soft drinks package (2 hours)
nv pian delle tortore prosecco | treviso | italy
2019 | yarran wines shiraz | multi regional Victoria
2021 | robert stein farm series merlot | mudgee | nsw
2019 | yarran chardonnay | yenda | nsw
2021 | pfeiffer pinot grigio | king valley | victoria
2021 | pfeiffer moscato | rutherglen | victoria
2021 | schwarz wine co rose | barossa valley | south australia
soft drinks | pepsi | pepsi max | dry ginger ale | lemonade sunkist | lemon squash | tonic water | soda water
lemon lime bitters | pink lemonade
juices | apple | orange | tomato | pineapple | cranberry
Package 2
$59 per person
includes package 1 and unlimited beer (2 hours)
craft beer on tap | james squire ginger beer | kirin lager little creatures pacific ale | kosciuszko pale ale white rabbit dark ale
bottled beer | asahi | corona | peroni | cascade light strongbow apple cider dry | sparkling blossom rosé
Package 3
$79 per person
includes package 1 & 2 and unlimited spirits (2 hours)
house spirits | vodka | rum | whiskey | bourbon | gin | tequila (mixers included)
*responsible service of alcohol will be observed at all times
