premium signature steaks

signature master cuts

served with | tallow pom puree | garlic rosemary rendered beef fat basting | garlic herb salt | grilled lemon

mb2 sirloin 300gm 68 gf

british breeds | 150 days grain fed | southern grain-sr2 | dandenong, victoria

mb9 wagyu sirloin 300gm 199 gf

black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures

japanese a5 ~ mb9++ wagyu sirloin 200gm 259 gf

kagoshima | japanese black full blood wagyu breed | 600 days grain fed | kagoshima prefecture, kyushu, japan

mb7 wagyu scotch fillet 400gm 199 gf | served sliced

sir harry wagyu | pure breed australian wagyu | 430 days citrus fed | elbow valley | southern queensland

mb4 eye fillet 250gm 89 gf

angus & hareford | 100% grass fed | southern ranges-sr4 | gippsland, victoria

mb9 wagyu eye fillet 250gm 199 gf

black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures

mb9 wagyu skirt steak 250gm 78 gf

full blood australian wagyu | hancock 2gr | 400 days grain fed | northern new south wales

sous vide beef short rib 450gm 72 gf

british breeds | 100% grass fed | sr+ | gippsland region, victoria
cooked 48 hours | basted with charred habanero and smoked honey bbq

add a hot stone to any of your steaks 8

all steaks are subject to supply and seasonal availability to ensure we serve only the finest quality cuts. in the 'event a selected item is unavailable, it may be substituted with a similar or superior cut of equal or greater quality.

premium signature steaks

reserve prime cuts

served with | tallow pom puree | garlic rosemary rendered beef fat basting
fried rosemary | slow roasted garlic | garlic herb salt | grilled lemon

mb2 t-bone 800gm 164 gf ca

british breeds | 100% grass fed | southern ranges-sr2 | gippsland region, victoria
served sliced with roasted shallot and burgundy bone jus

mb2 bone in porterhouse 600gm 124 gf ca

british breeds | 100% grass fed | southern ranges | gippsland region, victoria
served sliced with roasted shallot and burgundy bone jus

dry aged rib eye on the bone 800gm 199 gf | carved tableside

european breed | 100% grass fed | msa | rgn | tasmanian pastures
basted and torched with nduja beef fat butter

mb2 tomahawk steak 1.5 kg 279 gf | carved tableside

angus & hareford | 100% grass fed | southern ranges-sr2 | gippsland, victoria
basted and torched with nduja beef fat butter

mb9 wagyu tomahawk gf | 1.6kg 499 | 2kg 599 | carved tableside | pre-order only

black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures
basted and torched with nduja beef fat butter

eye fillet butter steak 1 kg 349 gf | carved tableside

angus & hareford | 100% grass fed | mb 4+ | southern ranges-sr4 | gippsland, victoria
finished tableside in nduja beef fat butter on a sizzling hot plate

mb9 salt baked wagyu eye fillet 500gm 399 gf | cracked and carved tableside | pre-order only

black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures
oven-baked in a sealed salt crust, revealed, cracked and carved tableside
basted and torched with nduja beef fat butter

sauces and condiments

truffle and roasted champignon mushroom cream 6 v
native pepperberry and green peppercorn sauce 8 ca gf
roasted shallot and burgundy bone jus 8 gf df ca
bush herb chimichurri verde 6 v df gf
tobiko & tarragon beurre monté 6
charred habanero and smoked honey bbq 6 v gf df
truffle and roasted garlic crème 6 v df
black garlic, squid ink and finger lime aioli 6 df
harissa and garlic beef tallow butter 6 gf
chilli cured beef nduja 6 gf df
whipped fetta and beetroot relish 6 v gf
genovese basil and pine nuts pesto 7 v gf cn

SEE YOU SOON