What's On
Halloween: Steak Or Treat
Steak or Treat runs over the Halloween weekend at Pyrmont and Walsh Bay, with a promotional menu from Friday to Sunday.
Start with the Eerie Eyeballs Cocktail ($26): Kraken spiced rum, tequila, strawberry, lychee and cranberry, garnished with lychee and blueberry eyeballs. Then the Fire Kissed T-bone ($159). A credit card authorisation is required to book.
Melbourne Cup
Celebrate Melbourne Cup Day on the waterfront at Walsh Bay and Pyrmont. Watch the race live on our big screens with full audio while enjoying the Elements x GRADA Bottomless Brunch.
$129 per person for a two-hour seating with an all-you-can-eat menu and bottomless drinks. Add an extra hour of bottomless food and drinks for $59 per person.
New Year's Eve
Eight courses, non-stop entertainment, and two fireworks viewings from Pier 8/9 itself. Doors 6:30 PM, bar until 2:00 AM. Over 18s only.
Twice through the night the room opens and you are walked out onto the pier to watch, with your table reset and waiting when you come back in.
Sydney's Original Tomahawk Experience
Tomahawk Thursday brings a 1.5kg tomahawk off the grill, with tallow pomme puree. It feeds two to three, so bring someone to share it with. $179 Tomahawk Experience is available for a maximum party size of 6, and limited to 2 Tomahawks per table.
$179 every Thursday.
Elements x GRADA Bottomless Brunch
Two hours at the table with an all-you-can-eat menu and bottomless drinks, $129 per person.
GRADA Espresso Martinis, Espolon Tommy's Margaritas, house beer, and house red, white and sparkling wine. Available every day for lunch at Pyrmont and Walsh Bay.
Express Lunch
Looking for a corporate lunch spot? Express Lunch is made for the working week, whether it is a client meeting, a team lunch or a catch-up with colleagues on the water.
Two courses for $59 or three for $69, Monday to Thursday at Pyrmont and Walsh Bay. A selection of entrees, mains and desserts, with something for everyone, at a set price so there are no surprises on the bill.
Sunday Wagyu Roast
Make Sundays unforgettable with our Sunday Wagyu Roast, available for lunch and dinner at Elements Bar and Grill Pyrmont and Walsh Bay.
Enjoy tender wagyu roast, signature tallow pomme puree, roasted Dutch carrots, baked potato and red wine jus. $49 per person.
Terms & Conditions
Voucher can be used only once.
A single voucher can be used for an entire table. Multiple guests at the same table can enjoy the same deal on the same day using just one voucher for the whole group.
For All-You-Can-Eat deals, all patrons at the table must participate in the same All-You-Can-Eat deal, and only one voucher is required for the entire table to avail of the offer.
Voucher claims must be presented to the waiter upon arrival, before placing an order.
Failure to mention the voucher claim at this time will result in ineligibility for refunds or balance adjustments.
Voucher valid for dine-in only.
Voucher value to be used all at once.
Total value of the voucher will be deducted from the total bill.
No refund or balance to be paid to the holder.
This voucher cannot be used in conjunction with any other promotions or vouchers.
A 15% surcharge applies on all public holidays. A 3% surcharge applies on Saturdays and Sundays.
Not available on special days.
Deals are subject to change at any time without prior notice at our discretion.
All deals are subject to product availability and stock levels. Due to high demand, deals may sell out.
All deals have a maximum limit of 6 people per table. Larger groups require prior approval - please contact us to request approval for groups exceeding this limit.
