Bottomless brunch has become one of Sydney's most reliable formats for a good afternoon: a shared menu, unlimited drinks for a set session window, and enough time to settle into the table without feeling rushed. The city's offering has grown well beyond mimosas and avocado toast, with venues now running everything from wagyu empanada feasts with espresso martinis to Japanese izakaya-style spreads and rooftop Caribbean DJ lunches.
This guide covers the best bottomless brunch and lunch spots in Sydney, chosen for drink generosity, food quality, atmosphere, and group suitability. Whether you are planning a birthday, a long weekend session, or just a proper mid-week indulgence, there is an option here for every occasion and appetite.
For a broader look at how Sydney's dining scene is shifting toward occasion-driven formats like this one, the top restaurant trends in Sydney for 2026 is worth reading alongside this guide.
How We Chose the Best Bottomless Brunches
Each venue was evaluated across four criteria: the generosity and quality of the drinks package, the standard and variety of the food, the atmosphere and entertainment on offer, and how well the format suits group bookings. Session length, booking flexibility, and whether the venue handles private or semi-private arrangements were also considered.
Best 13 Bottomless Brunch and Lunch Spots in Sydney
1. GRADA Bottomless Brunch at Elements Bar and Grill
The GRADA Bottomless Brunch at Elements Bar and Grill is the strongest all-round bottomless offering in Sydney, combining a premium all-you-can-eat menu with a cocktail-led drinks package across two waterfront venues.
The brunch is a collaboration between Elements and GRADA, built around bold, fire-cooked shared dishes and coffee-led cocktails. The all-you-can-eat menu covers Beef and Parmesan Cigars (Italian beef and parmesan mix wrapped in crispy pastry, served with sugo sauce, shaved pecorino, fried sage, and chives), Salteña Wagyu Empanadas (braised wagyu beef brisket with gouda cheese, jammy yolk egg, beetroot relish, and bush herb chimichurri verde), and Chimichurri Churrasco (Brazilian spiced garlic smoked beef churrasco with bush herb chimichurri verde, rocket, fennel, kamut and radicchio salad, and gremolata herb crumbs).
The bottomless drinks package covers GRADA Espresso Martinis, Espolon Tommy's Margaritas, house beer, and house wines. The session runs Friday to Sunday from 12pm to 4pm, and Monday to Thursday from 12pm to 1pm. Priced at $129 per person ($109 per person discounted), the GRADA Bottomless Brunch is available at Pyrmont and Walsh Bay.
The format is designed for groups, celebrations, long lunches, and birthday occasions.
For group bookings and milestone events across Elements venues, the group bookings and milestone events guide covers the full picture.
Best for: Group celebrations, birthdays, waterfront brunch occasions
Strengths: Premium wagyu-led menu, coffee cocktail package, two harbourfront venues
Consider: Monday to Thursday session is one hour only; book ahead for weekend sittings
2. Untied: Brunch With Soul
Untied delivers a lively rooftop bottomless brunch with a live music programme and a tropical-influenced atmosphere that suits groups who want their session to feel like an event rather than just a meal. The rooftop setting and the soul and jazz soundtrack make it one of the more energetic weekend brunch formats in Sydney.
Best for: Groups who want live music, sunny weekend sessions
Strengths: Live entertainment, rooftop views, vibrant atmosphere
Consider: Peak weekend demand means early booking is essential; weather-dependent outdoor seating
3. Bondi Liquor Co: Free-Flowing Cocktails and Bottomless Mimosas
Bondi Liquor Co brings genuine distillery credentials to its bottomless brunch, with a cocktail-forward package that extends beyond the standard mimosa-and-wine format. The gin-focused menu and beachside setting suit visitors who want drinks that reflect the venue's craft background rather than a standard house pour.
Best for: Beachgoers, gin fans, groups who prioritise cocktail quality
Strengths: Distillery-quality cocktails, beach proximity, cocktail upgrade options
Consider: Bondi crowds on peak weekends; limited indoor seating for overcast days
4. Rosie Campbell's: Bottomless Daiquiri Lunch and Caribbean Feast
Rosie Campbell's runs a bottomless daiquiri lunch format that is one of the most distinct in Sydney. The Caribbean-influenced food menu, reggae soundtrack, and unlimited daiquiri package give the session a holiday feel that sits well apart from the more standard Italian or Modern Australian brunch formats across the city.
Best for: Groups after a tropical daiquiri-focused afternoon, birthday lunches
Strengths: Bottomless daiquiri inclusion, distinctive Caribbean food, DJ and reggae entertainment
Consider: The party atmosphere may not suit smaller or quieter groups; book well ahead for weekend sessions
5. Babylon Rooftop: Middle Eastern Mezze and Free Flowing
Babylon Rooftop sits high above the CBD and pairs a generous Middle Eastern mezze sharing format with free-flowing drinks and city and harbour views. The sophisticated atmosphere and the quality of the share-style food make it a strong pick for groups who want something a step above the standard bottomless format without the formality of a restaurant banquet.
Best for: Sophisticated groups, city views, mezze-style social dining
Strengths: Rooftop position, strong mezze menu, elevated atmosphere
Consider: Premium price point; rooftop access is weather-dependent
6. Fratelli Fresh: Everyday Value for Bottomless Brunches
Fratelli Fresh is the most accessible and consistently available option on this list, with multiple Sydney locations making it easy to organise for a group without extensive advance planning. Aperol Spritz and espresso martinis are included in the drinks package, and the Italian shared menu covers crowd-pleasing antipasto and pasta dishes that suit a wide range of tastes.
Best for: Mid-range group brunches, first-time bottomless diners, multiple-location accessibility
Strengths: Multiple CBD and inner-suburb locations, familiar menu, reliable format
Consider: Less distinctive than single-venue specialists; menu may feel familiar for regular diners
7. Hello Auntie: Vietnamese Bottomless Brunch Favourite
Hello Auntie brings Vietnamese-fusion share dishes to the bottomless brunch format in a way that stands out from the Italian and Modern Australian options that dominate the Sydney market. Passionfruit and lychee spritz are among the drinks inclusions, alongside more standard wine and beer options. The atmosphere is relaxed and family-friendly without sacrificing quality.
Best for: Groups wanting something different from standard bottomless formats, families
Strengths: Vietnamese-fusion menu, unique drinks inclusions, welcoming and relaxed setting
Consider: Limited CBD locations; the casual format may feel too relaxed for celebration occasions
8. Bloody Marys: Potts Point Dog-Friendly Bottomless Brunch
Bloody Marys in Potts Point is one of the few Sydney bottomless brunch venues that welcomes dogs in its outdoor seating area, which makes it immediately distinct. The bottomless Bloody Mary offering and the relaxed neighbourhood setting suit weekend groups who want a long, low-key session over something more polished.
Best for: Dog owners, Potts Point locals, casual weekend groups
Strengths: Dog-friendly outdoor seating, Bloody Mary package, neighbourhood atmosphere
Consider: The casual format is not suited to celebration occasions or larger group bookings
9. Matteo: Italian Bottomless Brunch With Cocktail of the Month
Matteo runs a rotating cocktail of the month alongside its core bottomless package, which includes a spritz on arrival and a menu anchored by antipasto and a vodka rigatoni that has developed a following of its own. The Italian dining room feel and the rotating cocktail menu give it a sense of occasion that suits birthday and celebration brunches.
Best for: Italian food lovers, birthday celebrations, groups who appreciate a polished setting
Strengths: Rotating cocktail inclusion, antipasto and pasta menu, dining room atmosphere
Consider: Limited session windows; the cocktail rotation means the experience changes across visits
10. The Winery and The Toxteth: Garden Vibes and Free-Flowing Mimosas
The Winery and The Toxteth offer garden-setting bottomless brunch sessions with themed formats including drag and disco brunches on select weekends. The outdoor garden atmosphere and the mimosa package suit groups who want a relaxed, greenery-surrounded session with occasional entertainment added. Both venues have group minimums and limited sittings, so booking ahead is essential.
Best for: Groups who enjoy themed sessions, outdoor garden settings, mimosa-focused brunches
Strengths: Garden setting, themed entertainment options, relaxed atmosphere
Consider: Group minimums apply; themed sittings sell out well in advance
11. Cho Cho San: Japanese Bao Buns and Bubbles Brunch
Cho Cho San takes an izakaya-style approach to the bottomless format, with bao buns, Japanese-influenced share plates, and a bubbles package that can be upgraded to cocktails. The format is popular with groups who want an Instagrammable setting alongside genuine food quality. The drink package and optional upgrade are worth confirming at the time of booking.
Best for: Japanese food fans, group bookings with photography in mind, cocktail upgrade seekers
Strengths: Izakaya-style menu, drinks package with upgrade option, distinctive atmosphere
Consider: Smaller space suits intimate group sizes; the premium setting comes at a higher price point
12. Nour: Upscale Middle Eastern Banquet With Free Flowing
Nour takes the Middle Eastern banquet format to its most refined iteration in Sydney, with a carefully curated menu and an elevated dining room that suits special occasions over casual weekend sessions. The free-flowing drinks package includes wine and can be upgraded, and the banquet format is designed for groups who want every course to feel considered.
Best for: Special occasions, food-focused groups, Middle Eastern cuisine enthusiasts
Strengths: Refined banquet menu, elevated setting, strong drinks package
Consider: Premium price point; the formal atmosphere is not suited to high-energy party groups
13. Neighbourhood Picks: Salty's, Rocker, and Nico
For those based in Bondi or the North Shore, three neighbourhood venues round out the list with distinct local characters.
Salty's at Bondi delivers a beachside margarita-forward bottomless session that suits post-swim groups and weekend beach crowds. Rocker in Bondi brings a more elevated coastal format, with a drinks package that includes sparkling options alongside cocktails. Nico on the North Shore offers a spritz-led package in a neighbourhood bistro setting, making it the most accessible north-of-the-bridge option on the list.
Best for: Neighbourhood locals, beachside occasions, groups wanting to avoid the CBD
Strengths: Beach access, signature cocktail inclusions, relaxed local atmosphere
Consider: Neighbourhood venues have smaller capacities and peak-weekend demand
Quick Comparison
| Venue | Best for |
| GRADA at Elements Bar and Grill | Wagyu-led all-you-can-eat with espresso martinis and margaritas |
| Untied | Live music and rooftop soul brunch |
| Bondi Liquor Co | Free-flowing cocktails and gin fans |
| Rosie Campbell's | Bottomless daiquiri lunch parties |
| Babylon Rooftop | Sophisticated mezze and city views |
| Fratelli Fresh | Accessible mid-range Italian bottomless |
| Hello Auntie | Vietnamese-fusion bottomless brunch |
| Bloody Marys | Dog-friendly casual Potts Point sessions |
| Matteo | Italian dining room with rotating cocktail |
| The Winery and The Toxteth | Garden setting and themed drag or disco brunches |
| Cho Cho San | Izakaya-style Japanese bao buns and bubbles |
| Nour | Upscale Middle Eastern banquet occasion |
| Salty's, Rocker, and Nico | Neighbourhood beach and north shore picks |
How to Choose the Right Bottomless Brunch or Lunch
Choose Based on Budget
Bottomless brunch prices in Sydney typically range from around $49 to $145 per person depending on the venue and what the package includes. Higher price points generally reflect cocktail inclusions, premium food menus, and elevated settings. Upgrade costs for premium cocktails or champagne are worth confirming at the time of booking, as they can add meaningfully to the final bill.
Choose Based on Vibe and Entertainment
Rooftop venues suit scenic occasions where the setting is part of the experience. Venues with live music or DJ sets, such as Untied and Rosie Campbell's, suit groups who want the session to have energy from the start. For a more relaxed afternoon, garden venues like The Winery and The Toxteth suit groups who want space and shade over spectacle.
Choose Based on Drinks Inclusion
Confirming what is actually included before booking prevents disappointment on the day. Some packages cover bottomless mimosas and house wine only; others include cocktails and can be upgraded to premium options. Table service versus self-pour formats also vary by venue and affect how the drinks flow across a session.
Choose Based on Food Style and Portioning
Shared banquet menus suit social groups who enjoy grazing across multiple dishes throughout the session. A-la-carte-style bottomless menus suit groups with varied dietary preferences or picky eaters who want to control their own order. For the most inclusive food format, the all-you-can-eat wagyu-led menu at the GRADA Bottomless Brunch covers the widest range of share-style dishes.
Which Option Is Best for You
For the broadest combination of food quality, drink variety, and occasion-readiness, the GRADA Bottomless Brunch at Elements Bar and Grill is the standout option on this list. The wagyu empanada and churrasco menu alongside bottomless GRADA Espresso Martinis and Tommy's Margaritas sets it apart from the standard mimosa-and-pasta format that defines most Sydney bottomless packages. Available at Pyrmont and Walsh Bay, it suits groups of all sizes.
For a wider look at Sydney's best group dining spots, the Sydney group dining guide is worth bookmarking alongside this one.
For live music and rooftop energy, Untied is the pick. For daiquiri-focused tropical afternoons, Rosie Campbell's delivers. For a Vietnamese-fusion alternative to the standard format, Hello Auntie is consistently the strongest option.
Final Thoughts
Sydney's bottomless brunch scene rewards early booking and some research into what each package actually includes. Session length, drink inclusions, group minimums, and food quality vary significantly across venues, and the difference between a good session and a great one usually comes down to matching the format to the group rather than simply picking the most popular venue.
For weekend sittings at any venue on this list, booking at least one to two weeks ahead is recommended. For GRADA Bottomless Brunch at Elements, bookings can be made directly through the GRADA Bottomless Brunch page.
FAQs
What is a bottomless brunch session?
A bottomless brunch is a set-time dining format that includes unlimited drinks alongside a fixed or shared food menu. Session lengths in Sydney typically run between 90 minutes and two hours, with some venues offering extended sittings. The GRADA Bottomless Brunch at Elements runs from 12pm to 4pm on Fridays through Sundays.
Do bottomless brunch venues have group minimums?
Many venues require a minimum number of guests for bottomless bookings, particularly for weekend sittings. It is worth confirming the minimum at the time of reservation. Some venues also require all guests at the table to order the bottomless package.
Is transport available near Sydney's popular bottomless brunch venues?
Most venues on this list are accessible by public transport. Elements Bar and Grill at Pyrmont is served by light rail and ferry. Walsh Bay is within walking distance of Wynyard and Barangaroo. Bondi venues are accessible via bus from Bondi Junction station.
How do I communicate dietary requirements for a bottomless brunch?
Advise the venue of any dietary requirements or allergies at the time of booking rather than on arrival. Most venues can accommodate common requirements with advance notice, but the shared and all-you-can-eat formats mean that last-minute changes are harder to manage during service.









