RESERVATIONS

Steak Restaurants Sydney – Quality Cuts & Exceptional Dining

Looking for top steak restaurants in Sydney? Elements Bar and Grill serves quality cuts with an exceptional dining experience across multiple unique locations.

Select a Venue

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PYRMONT

JOHNSTONS BAY

WALSH BAY

PIER 8/9

HABERFIELD

RAMSAY ST.

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Book Haberfield Step Inside Virtually

Warm | Cozy | Local

Indulge in a premium steakhouse experience at Elements Bar and Grill Haberfield, nestled in the heart of Sydney’s Inner West. Enjoy our expertly crafted dishes with the finest cuts of meat, paired with exceptional service and a welcoming atmosphere. Perfect for steak lovers and food enthusiasts alike, our Haberfield location invites you to savory an unforgettable dining experience.

Some important dates on our calender

These days will incur a 15% public holiday surcharge and will not be accepting any specials or discounted vouchers.

Thursday 1 January, New Year's Day 2026 (Credit Card Authorisation Required)

Monday 26 January, Australia Day (Credit Card Authorisation Required)

Friday 3 April, Good Friday (Credit Card Authorisation Required)

Saturday 4 April, Holy Saturday (Easter Saturday) Credit Card Authorisation Required

Sunday 5 April, Easter Sunday (Credit Card Authorisation Required)

Monday 6 April, Easter Monday (Credit Card Authorisation Required)

Saturday 25 April, Anzac Day (Credit Card Authorisation Required)

Monday 9 June, King's Birthday (Credit Card Authorisation Required)

Monday 6 October, Labour Day (Credit Card Authorisation Required)

Thursday 25 December, Christmas Day (Credit Card Authorisation Required)

Friday 26 December, Boxing Day (Credit Card Authorisation Required)

Monday 28 December, Boxing Day Observed (Credit Card Authorisation Required)

Friday 1 January, New Year's Day 2027 (Credit Card Authorisation Required)

These days will not be accepting any specials or discounted vouchers.

Saturday 14 February, Valentines Day (Credit Card Authorisation Required)

Sunday 10 May, Mother's Day (Credit Card Authorisation Required)

Sunday 6 September, Father's Day (Credit Card Authorisation Required)

Tuesday 3 Nov, Melbourne Cup (Credit Card Authorisation Required)

Celebrating a birthday. Can you bring your cake?

Yes, you can bring your own cake. There is a cakeage fee of $3 per person or $30 per cake if over 12 people. We also ask as a courtesy that you call the restaurant beforehand and let us know so that we will be prepared.

Credit Card Authorisations

1. Bookings of 1-5 guests will not be required to provide a credit card authorisation and will not be subject to a cancellation policy (except on special days and public holidays – see point 6).
2. Bookings of 6-9 guests will be contacted for credit card authorisation to confirm their booking and will be charged $50 per person for cancellations within 48 hours of their reservation.
3. Bookings of 10 guests and above, who chose to dine A la carte (subject to approval, see terms and conditions) will be contacted for a credit card authorisation to confirm their booking and will be charged $80 per person for cancellations within 48 hours of their reservation.
4. Bookings of 10 guests and above, who organise a set menu will be contacted for a credit card authorisation to confirm their booking and will be charged the value of their set menu per person for cancellations within 48 hours of their reservation.
5. Cancellation charges for reservations of 10 and above are higher due to the extra labour allocated for operations and food prep.
6. Special days and public holidays (all party sizes): Every booking will require credit card authorisation. The card will only be charged $50 per person in the event of a no-show or a cancellation within 48 hours of the reservation time.

Terms & Conditions

1. We do not allocate/designate tables for bookings. Tables are allocated on the day based on availability and weather.
2. No refunds will be processed for cancellation of any group bookings of 6 and above within 48 hours of the reservation date.
3. For bookings of 10 people and over, Group Dining menu/Set-menu options must be taken. If not, please see pt. 4.
4. A 10% surcharge applies for A La Carte Menu on group bookings of 10 people and over (subject to approval) on Friday and Saturday.
5. Upon arrival there might be a slight delay in getting your table ready, this is generally due to our reluctance to rush our dinners. However, we will do everything possible to have your table prepared at the earliest.
6. Bookings are made for a maximum of 1.5 hours for up to groups of 7, and 2 hours for groups of 8 and above (strictly maintained on Fridays & Saturdays, flexible on other days, subject to availability).
7. An extra 15% surcharge applies on all public holidays.
8. Deals and Specials are limited to bookings of up to 6 guests.

Our Locations

Walsh Bay

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Pyrmont

Address:
3 Harris St, Pyrmont, NSW 2009

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Haberfield

Address:
217 Ramsay St, Haberfield, NSW 2045

Dinner Hours

Tuesday – Sunday: 5:30 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

CONTACT

Phone: 1300 ELEMENTS (1300353636)

E-mail: [email protected]

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CONTACT

Phone: 1300 ELEMENTS (1300353636)

E-mail: [email protected]

Subscribe to our newsletter

SUBMIT

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