Father's Day Lunch in Sydney

CELEBRATE-DAD WITH A RELAXED WATERFRONT LUNCH, GREAT FOOD AND WARM HOSPITALITY AT ELEMENTS BAR AND GRILL.

A Father's Day Feast Worth Celebrating

This Father's Day, Sunday 6 September 2026, give Dad the celebration he deserves at Elements Bar & Grill. Across our three Sydney venues - Walsh Bay, Pyrmont, and Haberfield - we're opening the full à la carte menu for lunch and dinner, so every table can be tailored to exactly what Dad loves. Whether he's a scotch fillet man, a wagyu enthusiast, or the type who goes straight for the tomahawk, we've got him covered.

The setting matters as much as the food. Walsh Bay and Pyrmont offer waterfront dining with that unmistakably Sydney feel - cold beer in hand, good company around the table, and the harbour doing its best work in the background. Haberfield brings that same quality and warmth to the Inner West, in a relaxed neighbourhood dining room that's perfect for a long, unhurried family lunch. Book early; Father's Day fills fast across all three venues.

Premium Steaks & A Menu Built for Dad

Our Father's Day menu is the full Elements a la carte experience: hand-selected, in-house dry-aged cuts including eye fillet, scotch fillet, sirloin, T-bone, bone-in porterhouse, lobster pasta, and the showstopping tomahawk. For the wagyu enthusiast in the family, our Black Opal F1 range (380-day grain-fed) offers some of the finest marbling you'll find in Sydney. There are also house-made pastas, seasonal sides, and vegetarian mains for every guest at the table, plus a kids' menu so the little ones are well taken care of. Pair Dad's steak with a recommendation from our team - they know the wine list and the cuts well enough to match them properly. Whether it's a bold red alongside a bone-in porterhouse or a cold craft beer with something off the grill, every drink on our list earns its place. Book online at elementsbarandgrill.com.au/reservations or call 1300 ELEMENTS (1300 353 636) to secure your table.

LOOKING FOR SOMETHING ON A DIFFERENT DAY?

TAKE A LOOK AT OUR WEEKLY SPECIALS AVAILABLE ACROSS OUR SYDNEY RESTAURANTS, WE HAVE SOMETHING AVAILABLE FOR ALMOST EVERY DAY, WITH OPTIONS FOR ALL TO ENJOY.

Monday & Tuesday

Steak and Wine Night - $69 per person

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Wednesday & Thursday

Tomahawk with Tommy's - $189 (Serves 2-3)

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Sunday

Sunday Wagyu Roast - $49 per person

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Our Locations

Walsh Bay

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Pyrmont

Address:
3 Harris St, Pyrmont, NSW 2009

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Haberfield

Address:
217 Ramsay St, Haberfield, NSW 2045

Dinner Hours

Tuesday – Sunday: 5:30 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

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