Exclusively at Haberfield only - Available Everyday for just $29
Choose one item
Ragù alla bolognese
signature 12-hour beef ragù | red wine reduction | napolitana sauce | linguine | fried sage
or
Slow cooked wagyu roast
48-hours slow cooked wagyu beef roast | red wine jus | home-made warm Yorkshire pudding | parmesan and mascarpone potato puree | grilled lemon
Sydney’s Tastiest $29 Deal — But Not for Long!
*Not available on Public Holidays and Special Days.
Our suburban Inner-west Elements Bar and Grill at Haberfield offers a casual dining atmosphere blended with a captivating selection of dishes that will leave you wanting more. Our extensive menu celebrates every occasion, featuring succulent steaks, seafood platters, vegetarian options, signature cocktails, craft beers, and an extensive wine list.
But our commitment to the Neighbourhood philosophy really sets us apart. We source only the freshest ingredients from local suppliers and are committed to sustainability and ethical sourcing.
Are you searching for the best steakhouse in Sydney? Look no further! We offer an unparalleled dining experience, featuring perfectly cooked, succulent steaks, and a menu packed with a variety of delicious dishes that cater to all taste buds.
At our restaurant, you'll find more than just amazing steaks. We take pride in our curated selection of fine wines, handpicked to perfectly complement your meal. Our professional and friendly staff are always ready to guide you through our menu and offer recommendations to enhance your dining experience.
our casual dining atmosphere blended with a captivating selection of dishes only begins to describe this unique dining experience. this suburban inner-west bar and grill combines the homely comfort of your favourite local restaurant with an extensive menu to celebrate every occasion.
A tomahawk steak is a cut of beef prized for its dramatic appearance and rich flavour. Essentially a rib eye with the rib bone left intact, this impressive piece of meat often measures several inches thick, with the striking long bone resembling a Native American tomahawk axe. While it hails from the beef rib primal, the tomahawk isn’t just about looks—its well-marbled, flavourful cut offers a ta...
Choosing between cheaper cuts and more expensive cuts of beef when dining out can be a delightful challenge. Restaurants and steakhouses excel at showcasing every type of steak—from the budget-friendly flat iron and flank steak to the luxurious filet mignon—making it easy for guests to explore a world of flavours. Here’s how these cuts of meat differ and what to consider when planning your next s...
Pyrmont is a vibrant suburb located just 2 kilometres southwest of Sydney’s CBD. It’s known for its rich history, beautiful waterfront views, and lively cultural scene. Situated between Darling Harbour and Blackwattle Bay, Pyrmont offers visitors a mix of historical sites, modern attractions, and great food options. Whether you’re exploring its parks, visiting the bustling Sydney Fish Market, or ...
Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
Address:
3 Harris St, Pyrmont, NSW 2009
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
Address:
217 Ramsay St, Haberfield, NSW 2045
Dinner Hours
Tuesday – Sunday: 5:30 PM till Late
