OR SLOW-COOKED WAGYU ROAST

48-hour wagyu beef | red-wine jus | warm Yorkshire pudding | parmesan & mascarpone potato purée | grilled lemon

Sydney's tastiest $29 dinner deal-catch it while it lasts!

*Not available on public holidays or special-event days.

PREMIUM STEAK RESTAURANT HABERFIELD

Opening in 2018, Elements Bar & Grill quickly became one of Sydney's best steak destinations thanks to our award-winning dry-aging program and paddock-to-plate transparency. We hand-select Australian cattle, age every cut in-house and master each cook so you can taste the difference in every bite.

Our menu features:

• Juicy grain or grass-fed classics-scotch fillet, eye fillet, sirloin
• Show-stopping large cuts-T-bone, bone-in porterhouse, tomahawk
• Signature experiences-72-hour sous-vide beef short rib, eye-fillet
"butter" steak
• Premium Wagyu range by Black Opal (FI, 380-day-grain-fed)

Let our friendly crew guide you through the perfect wine, cocktail or craft-beer pairing.

FREQUENTLY ASKED QUESTIONS

DO YOU CATER FOR VEGETARIANS?

Yes-house-made pastas, seasonal salads and vegetarian mains sit proudly beside our steaks.

IS THE $29 DINNER DEAL AVAILABLE FOR TAKEAWAY?

The deal is dine-in only: it's all about the full restaurant experience.

WHAT NIGHTS FEATURE TOMAHAWK THURSDAY?

Every Thursday! Our 1.4 kg tomahawk is just $119-perfect for sharing.