VIVID 2025 Guide
Your friendly, expert roadmap to Sydney’s festival of Light, Music, Ideas & Food.
Exclusively at Haberfield only - Available Everyday for just $29
Choose one item
Ragù alla bolognese
signature 12-hour beef ragù | red wine reduction | napolitana sauce | linguine | fried sage
or
Slow cooked wagyu roast
48-hours slow cooked wagyu beef roast | red wine jus | home-made warm Yorkshire pudding | parmesan and mascarpone potato puree | grilled lemon
Sydney’s Tastiest $29 Deal — But Not for Long!
*Not available on Public Holidays and Special Days.
Our suburban Inner-west Elements Bar and Grill at Haberfield offers a casual dining atmosphere blended with a captivating selection of dishes that will leave you wanting more. Our extensive menu celebrates every occasion, featuring succulent steaks, seafood platters, vegetarian options, signature cocktails, craft beers, and an extensive wine list.
But our commitment to the Neighbourhood philosophy really sets us apart. We source only the freshest ingredients from local suppliers and are committed to sustainability and ethical sourcing.
Are you searching for the best steakhouse in Sydney? Look no further! We offer an unparalleled dining experience, featuring perfectly cooked, succulent steaks, and a menu packed with a variety of delicious dishes that cater to all taste buds.
At our restaurant, you'll find more than just amazing steaks. We take pride in our curated selection of fine wines, handpicked to perfectly complement your meal. Our professional and friendly staff are always ready to guide you through our menu and offer recommendations to enhance your dining experience.
our casual dining atmosphere blended with a captivating selection of dishes only begins to describe this unique dining experience. this suburban inner-west bar and grill combines the homely comfort of your favourite local restaurant with an extensive menu to celebrate every occasion.
Your friendly, expert roadmap to Sydney’s festival of Light, Music, Ideas & Food.
If you’ve ever scrolled through a restaurant menu debating whether to order a grass-fed or grain-fed steak, you’re not alone. Many diners wonder how these feeding methods influence flavour, tenderness, and overall quality. Below, we break down the essential details to help you choose the perfect cut of meat for your next steak dinner.
This Mother’s Day, Sunday 11 May, show Mum just how much she means to you with an unforgettable dining experience at Elements Bar and Grill. Across our stunning venues in Pyrmont, Walsh Bay, and Haberfield, we’re opening our doors with extended trading hours to ensure every family can make memories over incredible food, wine, and waterfront views.
Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
Address:
3 Harris St, Pyrmont, NSW 2009
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
Address:
217 Ramsay St, Haberfield, NSW 2045
Dinner Hours
Tuesday – Sunday: 5:30 PM till Late