Recent Articles

VIVID 2025 Guide

Your friendly, expert roadmap to Sydney’s festival of Light, Music, Ideas & Food.

15 May 2025 by Kyle Reed

Grass Fed Vs Grain Fed Beef: What's the Difference?

If you’ve ever scrolled through a restaurant menu debating whether to order a grass-fed or grain-fed steak, you’re not alone. Many diners wonder how these feeding methods influence flavour, tenderness, and overall quality. Below, we break down the essential details to help you choose the perfect cut of meat for your next steak dinner.

15 May 2025 by Kyle Reed

Mother’s Day 2025 at Elements Bar and Grill

This Mother’s Day, Sunday 11 May, show Mum just how much she means to you with an unforgettable dining experience at Elements Bar and Grill. Across our stunning venues in Pyrmont, Walsh Bay, and Haberfield, we’re opening our doors with extended trading hours to ensure every family can make memories over incredible food, wine, and waterfront views.

08 May 2025 by Kyle Reed

Best Way to Spend Birthday in Sydney

Celebrating a birthday in Sydney offers endless possibilities—from taking in iconic landmarks like the Harbour Bridge and Opera House to uncovering hidden gems along the coast. Whether you’re hoping for a laid back birthday or a more vibrant party, you’ll find plenty of birthday ideas to suit your taste.

08 May 2025 by Kyle Reed

What Is a Tomahawk Steak?

A tomahawk steak is a cut of beef prized for its dramatic appearance and rich flavour. Essentially a rib eye with the rib bone left intact, this impressive piece of meat often measures several inches thick, with the striking long bone resembling a Native American tomahawk axe. While it hails from the beef rib primal, the tomahawk isn’t just about looks—its well-marbled, flavourful cut offers a ta...

08 May 2025 by Kyle Reed

Cheap vs Expensive Cuts of Steak: A Restaurant Dining Guide

Choosing between cheaper cuts and more expensive cuts of beef when dining out can be a delightful challenge. Restaurants and steakhouses excel at showcasing every type of steak—from the budget-friendly flat iron and flank steak to the luxurious filet mignon—making it easy for guests to explore a world of flavours. Here’s how these cuts of meat differ and what to consider when planning your next s...

17 Apr 2025 by Kyle Reed

Things to do in Pyrmont

Pyrmont is a vibrant suburb located just 2 kilometres southwest of Sydney’s CBD. It’s known for its rich history, beautiful waterfront views, and lively cultural scene. Situated between Darling Harbour and Blackwattle Bay, Pyrmont offers visitors a mix of historical sites, modern attractions, and great food options. Whether you’re exploring its parks, visiting the bustling Sydney Fish Market, or ...

20 Mar 2025 by Kyle Reed

Things to do in Haberfield

Haberfield, located just 6.5 kilometres west of Sydney’s CBD, is a charming and historic suburb in the Inner West. Known as Australia’s first planned "garden suburb," Haberfield is celebrated for its heritage-listed Federation-style homes, tree-lined streets, and beautifully maintained gardens. With a strong Italian influence reflected in its food and culture, Haberfield offers a unique blend of ...

20 Mar 2025 by Kyle Reed

Things to do in Walsh Bay

Walsh Bay is a vibrant harbourside suburb located on the western edge of Sydney Harbour, between Dawes Point and Millers Point. Just a short walk from Circular Quay, The Rocks area, and the iconic Sydney Harbour Bridge, Walsh Bay is known for its rich history, thriving arts scene, and excellent dining options. With beautifully restored wharves, scenic harbour views, and plenty of things to see an...

20 Mar 2025 by Kyle Reed

What Steak Cut Is Best

When it comes to steak, choosing the right cut makes all the difference in flavour, tenderness, and cooking method. Whether you prefer a rich, marbled steak or a lean, tender cut, understanding what sets each steak apart helps you make the best choice. At Elements Bar & Grill, we take pride in offering premium steak cuts, prepared to perfection. In this guide, we explore the best steak cuts in Au...

20 Feb 2025 by Kyle Reed

What Is Dry Age Beef?

Dry-aged beef is a culinary delicacy prized for its rich flavour, tender texture, and unique characteristics. The process involves storing beef under precise conditions to enhance its taste and texture, creating a dining experience unlike any other. But what exactly does it mean to dry-age beef? Let’s explore this transformative process and how Elements Bar & Grill brings it to life.

06 Feb 2025 by Kyle Reed

What is Angus Beef?

When you dine at Elements Bar & Grill, you’re not just enjoying a meal; you’re experiencing premium, high-quality beef. Among our standout offerings are two Angus beef dishes: the 1.4kg Tomahawk and the Angus & Hereford eye fillet. But what exactly is Angus beef, and what makes it so special? Let’s explore.

16 Jan 2025 by Kyle Reed

Featured Articles

What is Wagyu Beef?

At Elements Bar & Grill, our menu celebrates the art of fine dining, and few offerings exemplify this better than our <strong>Premium Wagyu Range by Black Opal</strong>. From our <strong>MB9 Wagyu Eye Fillet</strong> to our signature Wagyu-infused house-made smoked burgers, Wagyu beef is a dining experience unlike any other. But what exactly is Wagyu beef, and why is it so prized? Let’s explore.

09 Jan 2025 by Kyle Reed