RESERVATIONS

Steak Restaurants Sydney – Quality Cuts & Exceptional Dining

Looking for top steak restaurants in Sydney? Elements Bar and Grill serves quality cuts with an exceptional dining experience across multiple unique locations.

Select a Venue

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PYRMONT

JOHNSTONS BAY

WALSH BAY

PIER 8/9

HABERFIELD

RAMSAY ST.

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Book Haberfield Step Inside Virtually

Warm | Cozy | Local

Indulge in a premium steakhouse experience at Elements Bar and Grill Haberfield, nestled in the heart of Sydney’s Inner West. Enjoy our expertly crafted dishes with the finest cuts of meat, paired with exceptional service and a welcoming atmosphere. Perfect for steak lovers and food enthusiasts alike, our Haberfield location invites you to savory an unforgettable dining experience.

Some important dates on our calender

These days will incur a 15% public holiday surcharge and will not be accepting any specials or discounted vouchers.

Thursday 1 January, New Year's Day 2026 (Credit Card Authorisation Required)

Monday 26 January, Australia Day (Credit Card Authorisation Required)

Friday 3 April, Good Friday (Credit Card Authorisation Required)

Saturday 4 April, Holy Saturday (Easter Saturday) Credit Card Authorisation Required

Sunday 5 April, Easter Sunday (Credit Card Authorisation Required)

Monday 6 April, Easter Monday (Credit Card Authorisation Required)

Saturday 25 April, Anzac Day (Credit Card Authorisation Required)

Monday 27 April, Anzac Additional Day (Credit Card Authorisation Required)

Monday 8 June, King's Birthday (Credit Card Authorisation Required)

Monday 6 October, Labour Day (Credit Card Authorisation Required)

Thursday 25 December, Christmas Day (Credit Card Authorisation Required)

Friday 26 December, Boxing Day (Credit Card Authorisation Required)

Monday 28 December, Boxing Day Observed (Credit Card Authorisation Required)

Friday 1 January, New Year's Day 2027 (Credit Card Authorisation Required)

These days will not be accepting any specials or discounted vouchers.

Saturday 14 February, Valentines Day (Credit Card Authorisation Required)

Sunday 10 May, Mother's Day (Credit Card Authorisation Required)

Sunday 6 September, Father's Day (Credit Card Authorisation Required)

Tuesday 3 Nov, Melbourne Cup (Credit Card Authorisation Required)

Celebrating a birthday. Can you bring your cake?

Yes, you can bring your own cake. There is a cakeage fee of $4 per person for upto 15 people group and $60 per cake if over 16 people and above. We also ask as a courtesy that you call the restaurant beforehand and let us know so that we will be prepared.

Credit Card Authorisations

1. Bookings of 1-5 guests will not be required to provide a credit card authorisation and will not be subject to a cancellation policy (except on special days and public holidays – see point 6).
2. Bookings of 6-9 guests will be contacted for credit card authorisation to confirm their booking and will be charged $50 per person for cancellations within 48 hours of their reservation.
3. Bookings of 10 guests and above, who chose to dine A la carte (subject to approval, see terms and conditions) will be contacted for a credit card authorisation to confirm their booking and will be charged $80 per person for cancellations within 48 hours of their reservation.
4. Bookings of 10 guests and above, who organise a set menu will be contacted for a credit card authorisation to confirm their booking and will be charged the value of their set menu per person for cancellations within 48 hours of their reservation.
5. Cancellation charges for reservations of 10 and above are higher due to the extra labour allocated for operations and food prep.
6. Special days and public holidays (all party sizes): Every booking will require credit card authorisation. The card will only be charged $50 per person in the event of a no-show or a cancellation within 48 hours of the reservation time.

Terms & Conditions

By making a reservation with Elements Dining Group, you acknowledge and agree to the following Terms & Conditions.

  • We do not allocate or designate specific tables prior to arrival.
  • Seating requests are noted but cannot be guaranteed.
  • There may occasionally be a slight delay in preparing your table.
  • Bookings are allocated for a maximum of 1.5 hours for groups up to 7 guests and 2 hours for groups of 8 guests and above.
  • Tables may be released if guests fail to arrive within a reasonable period.
  • Bookings of 10 guests and above generally require a Group Dining Set Menu.
  • Alternative dining arrangements may be considered at management discretion.
  • Guest numbers may be increased or decreased up to 48 hours before the reservation.
  • Late amendments may incur charges.
  • Reductions within 48 hours may still be charged based on confirmed numbers.
  • Selected menu items may be available for pre-order.
  • Pre-orders require a deposit or prepayment.
  • Changes within 48 hours may not be accepted.
  • Final quantities must be confirmed at least 48 hours before the reservation.

3.1 Premium Wagyu & Specialty Cuts

  • Premium Wagyu products may require prepayment.
  • Guests may be contacted to confirm cooking preferences.
  • Changes within 48 hours may result in forfeiture of deposits.
  • Availability is subject to stock and supplier availability.
  • Management may substitute products of similar quality when necessary.

3.2 Dietary Requirements & Allergies

  • Guests must advise allergies and dietary requirements before visiting.
  • An allergen-free environment cannot be guaranteed.
  • The venue accepts no responsibility where requirements were not disclosed beforehand.
  • Guests are welcome to bring their own cake.
  • $4 per person applies for groups up to 15 guests.
  • $60 per cake applies for groups of 16 guests and above.
  • Deposits and prepayments will be deducted from the final bill.
  • Split bills may not be available for large groups.
  • Final guest numbers must be confirmed 48 hours before the reservation.

5.1 Deposit & Prepayments

  • Minimum deposits may apply for set menus and pre-orders.
  • Deposits may be retained for cancellations within 48 hours.
  • Management may cancel reservations where payment conditions are not met.

5.2 Credit Card Authorisation & Cancellation Policy

  • Bookings of 6+ guests may require credit card authorisation.
  • Cancellation fees may apply within 48 hours.
  • No-shows may incur cancellation charges.
  • Public holidays may require authorisation for all booking sizes.
  • A 15% public holiday surcharge applies.
  • Credit card authorisation is required on selected dates.

6.1 Public Holidays

  • Australia Day
  • Good Friday
  • Easter Weekend
  • Anzac Day
  • King's Birthday
  • Labour Day
  • Christmas Day
  • Boxing Day
  • New Year's Day

6.2 Special Event Days

  • Valentine's Day
  • Mother's Day
  • Father's Day
  • Melbourne Cup
  • Promotions are generally limited to bookings of up to 6 guests.
  • Offers cannot be combined.
  • Promotions are not valid on public holidays or special event days.
  • Ticket purchases are generally non-refundable.
  • Tickets cannot be cancelled or transferred unless approved.
  • Failure to attend is treated as a no-show.
  • Event details may change without notice.
  • Photography and videography may occur within the venue.
  • Images and footage may be used for promotional purposes.
  • Guests may advise management if they do not wish to appear.
  • Management may refuse entry or service.
  • Alcohol service is subject to RSA legislation.
  • Guests may be asked to leave if behaviour impacts others.
  • The booking holder accepts responsibility for damage caused by themselves or guests.
  • Repair or replacement costs may be charged.
  • The venue is not responsible for disruptions caused by events beyond reasonable control.
  • Management may amend menus, pricing and policies without notice.
  • Management may decline, modify or cancel bookings when necessary.
  • Guests acknowledge and agree to these terms when making a reservation.

Our Locations

Walsh Bay

Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Pyrmont

Address:
3 Harris St, Pyrmont, NSW 2009

Lunch Hours

Monday – Thursday: 12:00 PM – 2:00 PM

Friday – Sunday: 12:00 PM – 4:30 PM

Dinner Hours

Monday – Thursday: 5:30 PM till Late

Friday – Sunday: 5:00 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

Haberfield

Address:
217 Ramsay St, Haberfield, NSW 2045

Dinner Hours

Tuesday – Sunday: 5:30 PM till Late

(Kitchen closing times may vary. Give us a quick call to check today’s hours.)

CONTACT

Phone: 1300 ELEMENTS (1300353636)

E-mail: [email protected]

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CONTACT

Phone: 1300 ELEMENTS (1300353636)

E-mail: [email protected]

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