discover the unparalleled dining experience at elements bar and grill, pyrmont's premier steakhouse and restaurant. our dedicated team of culinary experts crafts an exquisite menu featuring mouthwatering premium steaks, fresh pasta, grilled seafood, and smoked burgers. set in a stylish and welcoming atmosphere, elements bar and grill in pyrmont is the perfect destination for food enthusiasts seeking a remarkable steakhouse experience and a diverse range of delectable dishes. visit us today and let our exceptional service and flavorsome offerings create an unforgettable dining experience for you.
Are you searching for the best steakhouse in Sydney? Look no further! We offer an unparalleled dining experience, featuring perfectly cooked, succulent steaks, and a menu packed with a variety of delicious dishes that cater to all taste buds.
At our waterfront restaurant, which is only a few minutes walk from Darling Harbour and Barangaroo you'll find more than just amazing steaks. We take pride in our curated selection of fine wines, handpicked to perfectly complement your meal. Our professional and friendly staff are always ready to guide you through our menu and offer recommendations to enhance your dining experience.
0ur beautiful, elegant pyrmont location boasts a perfect private dining room for many occasions. opening to a private courtyard that can be extended to the needs of the event. serving a la carte, set menus, or welcome drinks & canapes.
Celebrating a birthday in Sydney offers endless possibilities—from taking in iconic landmarks like the Harbour Bridge and Opera House to uncovering hidden gems along the coast. Whether you’re hoping for a laid back birthday or a more vibrant party, you’ll find plenty of birthday ideas to suit your taste.
A tomahawk steak is a cut of beef prized for its dramatic appearance and rich flavour. Essentially a rib eye with the rib bone left intact, this impressive piece of meat often measures several inches thick, with the striking long bone resembling a Native American tomahawk axe. While it hails from the beef rib primal, the tomahawk isn’t just about looks—its well-marbled, flavourful cut offers a ta...
Choosing between cheaper cuts and more expensive cuts of beef when dining out can be a delightful challenge. Restaurants and steakhouses excel at showcasing every type of steak—from the budget-friendly flat iron and flank steak to the luxurious filet mignon—making it easy for guests to explore a world of flavours. Here’s how these cuts of meat differ and what to consider when planning your next s...
Address:
Pier 8/9, 23 Hickson Rd, Millers Point, NSW 2000
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
Address:
3 Harris St, Pyrmont, NSW 2009
Lunch Hours
Monday – Thursday: 12:00 PM – 2:00 PM
Friday – Sunday: 12:00 PM – 4:30 PM
Dinner Hours
Monday – Thursday: 5:30 PM till Late
Friday – Sunday: 5:00 PM till Late
Address:
217 Ramsay St, Haberfield, NSW 2045
Dinner Hours
Tuesday – Sunday: 5:30 PM till Late
